In mid-2014 Jaydeep Barman, cofounder of the four-year-old foodtech startup Faasos conducted a survey among its users to find out two things: one, awareness of the brand that sold wraps; and, two, whether the firm that worked on a full-stack model of making food to delivering it was on the right tra
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via How cloud kitchens are helping Faasos survive the foodtech bloodbath
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