Last year, Mumbai eatery The Sassy Spoon, the flagship restaurant of The Chocolate Spoon Company which was founded by Rachel Goenka, prepared a special treat during Diwali. A Ferrero Rocher coated with a motichoor ladoo paired with rabdi mousse.
For More Details Visit-
via How an Italian chocolate became part of kuch meetha during Diwali
No comments:
Post a Comment